Atta & Mehle, Mehle, Mehle, Linsen, Hirse & Atta
Barley Flour 1kg
4.95 CHF
TRS Barley Flour, or Jaw Flour, is a healthy and versatile non-wheat flour made from grinding whole barley. It can be used to make a variety of delicious and nutritious breads, such as flatbreads and yeast breads. Barley flour has a mild but slightly nutty flavor that your family is sure to love.
Out of stock
Barley flour is a healthy, nutrient-rich flour that can be used for baking bread and Indian flatbreads. It’s high in folic acid, beta carotene and B vitamins, and contains gluten. Barley flour is produced by grinding high-quality barley grains. It’s a great supplement for wheat flour, and can be used in sauces and soups to add thickness and body. Thanks for choosing barley flour!
| Weight | 1 kg |
|---|---|
| Marke | TRS |
| Gewicht | 1kg |
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