Black cardamom is a popular herb with a strong, aromatic fragrance. It is available in two varieties: black cardamom and green cardamom. Black cardamom, or hill cardamom, is the most popular species. It is widely used in cooking for its unique taste and powerful flavor. Black cardamom is also known as Kali Elaichi in Hindi, Nalla Elakulu in Telugu, Karupu Elakkai in Tamil, Karutta Elakka in Malayalam, Kari Elakki in Kannada, Badi ilaychi in Gujarati, Masalyaci Velci in Marathi, and Baro Elaca in Bengali.
Black Cardamom 50g
2.95 CHF
TRS Elachi (Black Cardamom) seeds can be used freshly chopped to add a spicy, earthy flavor with a hint of smokiness. They work best in dishes where a sweet taste is not desired.
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