TRS Brown Mustard Seeds come from the mustard plant and have a hot, nutty flavor. The seeds are milled to fully develop their strong flavor. Mustard is a great seasoning for all kinds of dishes. In India and Pakistan, it’s often added to food to help with digestion. You can use TRS Brown Mustard Seeds in dal dishes (pulse dishes), rice and meat dishes, and curries with potato and peas. Mustard is also really good with seafood, fish, and poultry.
Brown Mustard Seeds 100g
1.50 CHF
TRS Brown Mustard Seeds are perfect for tempering dals and vegetables. They have a strong flavor that is perfect for Indian pickles in oil. For best results, store in an airtight container in a cool, dry place.
Availability: 18 in stock
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