Cime di rapa (know as rapini or broccoli rabe) is a brassica, prized in Italy for its sweet and slightly bitter taste. Literally translated as ‘turnip greens’, they have long and lightly serrated leaves with sporadic edible florets hidden in the leaves. Picked young, the leaves, stalks and florets can be eaten.
Sarson ka Saag 300g / Cimetta 300g (F)
4.95 CHF
Cime di rapa, also known as rapini or broccoli rabe, is a brassica vegetable that is prized in Italy for its sweet and slightly bitter taste.
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