Früchte & Gemüse, Gemüse
Colocasia leaves (Patra Leaves) 200g (F)
3.20 CHF
Arvi leaves are a type of green leaf that is commonly used in Indian dishes. They are heart-shaped and have a velvety texture. There are many different varieties of Colocasia around the world, including eddo, dasheen, and elephant’s ear. The leaves and stems of these plants can be found in a variety of colors, such as cranberry or dark purplish black.
Availability: 7 in stock
Patra is a traditional Gujarati dish made with colocasia leaves that are stuffed with a variety of ingredients such as garam masala, gram flour, mustard seeds, sesame seeds, turmeric, chili paste, and asafetida. The leaves are then rolled, steamed, and fried or deep-fried until crispy.
| Weight | 0.2 kg |
|---|---|
| Gewicht | 200g |
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