Black Stone Flower, or Dagad Phool, is a key ingredient in various masala mixes like Goda Masala and Kala Masala. Its signature black colour and strong earthy aroma make it a popular choice in Indian cooking. Stone flowers are light and fluffy, with a dry texture.
Gewürze, Lebensmittel & Grundnahrungsmittel
Dagarful 100g Raaj
5.95 CHF
Dagarful is also known as Dagad Phool, Dagar na Phool, Black Stone Flower, and Kalpasi. Its flavour is best described as woody and cinnamon-like.
Availability: 2 in stock
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