There are endless possibilities when it comes to cooking with Rajdhani Dalia. You can use it to make khichdi, sweet porridge, kheer, vegetable khichdi, or pulao. The most common way to prepare it in North India is to make a semi-solid consistency with just vegetables. Buy Rajdhani Dalia online now!
Dalia 500g
2.90 CHF
Rich in fiber, Rajdhani Dalia provides you and your family with all the essential nutrients that are so important in your diet. The well-drained loamy soil of the Deccan Plateau of Madhya Pradesh produces the best quality wheat grains.
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