Sago is a type of starch that’s extracted from the spongy center of various tropical palm stems. It’s a popular food in New Guinea and the Moluccas, where it’s known as saksak, rabia, and sagu. It’s a major staple food for the people who live in lowland areas.
Instant Food, Kochfertig & Essen, Papads, bratfertig
Far Far Sago Round ( Tapiocachips) 200g
2.95 CHF
Our potato chips are made from fresh, sliced potatoes that are blanched and dehydrated under hot sun. They’re then fried fresh before being served. Sago is a starch extracted from the spongy center or pith, of various tropical palm stems, especially that of Metroxylonsagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu
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