Lijjat Jeera Papad is made with cumin and urad flour, which are rolled into a flatbread shape and then dried in the sun. These papads are delicious and versatile, making them a staple in many Indian homes. They’re quick and easy to prepare, making them perfect for any occasion.
Jeera Papad 200g
2.95 CHF
Lijjat Jeera Papad is an appetizer or a snack that can be eaten with various toppings, such as chopped onions, tomatoes, chutney or other dips and condiments.
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