Praise Gari

Gari is a popular West African food consumed by around 150 million people worldwide. It is made from cassava roots that are cleaned, grated, and fermented, and then fried in palm oil or without palm oil. Gari is a versatile food that can be eaten as a snack or cooked into a dough-like meal called eba or gari to eat with African vegetable soups. It is also known as garri or gali in some parts of Africa, and manioc flour in South America.