Liquid Food Color Pink 28ml Savory

The addition of colorants to foods is a practice that is thought to have started in Egyptian cities as early as 1500 BC. At that time, candy makers added natural extracts and wine to their products to improve their appearance. Today, these colors are used in many applications, such as soft drinks and beverages, alcoholic and non-alcoholic drinks, desserts, edible ices and confectionery, decorations and coatings, jams and jellies, desserts and dry mixes, baked goods, pickles, sauces and seasonings, canned products, toothpaste, dry beverages and dessert powder, and spice compounds.