If you’re looking for a nutritious and healthy addition to your diet, look no further than bajra, or pearl millet. This grain is packed with essential nutrients and fiber, making it a delicious and versatile ingredient. You can add bajra flour to wheat flour to create a gluten-free alternative, or you can cook with it on its own. So if you’re looking for a healthy way to add variety to your diet, bajra is the perfect choice.
Atta & Mehle, Mehle, Linsen, Hirse & Atta
Bajri Flour 500g
3.50 CHF
Bajra flour is a type of flour made from Bajra grains, also known as Pearl Millet or Black Millet. It has a greyish colour and a slightly nutty flavour. Bajra flour is warm in nature, so it is typically used in winter in India.
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