Bajri Whole 500g / Perlhirse 500g

Bajra is the Hindi name for Pennisetum glaucum, otherwise known as pearl millet. It’s a major source of nutrition in Africa and India, where it’s most commonly consumed. However, it can be found and eaten all over the world. Bajra refers to the edible seeds of the pearl millet plant, which come in various shades of white, yellow, gray, brown, and bluish-purple. They’re typically cooked as a cereal grain or ground into a flour.