Bicarbonate soda is a great choice for all your baking needs. It’s a dry chemical leavening agent that’s a combination of a carbonate or bicarbonate and a weak acid. This makes it perfect for lightening the texture of baked goods while also increasing volume.
Bicarbonate Soda 100g
1.50 CHF
Bicarbonate Soda is an excellent choice for leavening baked goods like biscuits, cookies, muffins, and cakes. Baking soda is a dry chemical leavening agent made of a carbonate or bicarbonate mixed with a weak acid. It works by releasing CO2 gas into the batter or dough, which creates bubbles and makes the final product lighter and more porous.
Availability: 4 in stock
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