Ghee is a type of clarified butter made from cow’s milk. It is popular in the Indian subcontinent for cooking, traditional medicine, and religious rituals. Raaj Ghee is produced in Switzerland.
Butter Ghee 720g
20.50 CHF
Ghee is a type of clarified butter that originates from the Indian subcontinent. It’s commonly used in India for cooking, traditional medicine, and religious rituals.
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