Parathas & Brot
Dal Puri 10 Pieces 454g *
4.90 CHF
Dal puris are popular among Bengalis for their versatility. They can be paired with a spicy alu-r dom or a sweet dal. Dal puris are made by stuffing a dough pocket with ground spicy daal, then deep frying so that the puris fluff up and become crispy. Mughal Dal Puris come in a ready to eat form. All you need to do is re-fry them and you’re good to go.
Out of stock
Dal Puri is a type of flatbread from the Caribbean. It’s made with a seasoned filling of ground split peas and can be eaten as is or with a sour chutney. In the Caribbean, it’s often eaten with some type of meat or poultry curry.
| Weight | 0.454 kg |
|---|---|
| Marke | Mughal |
| Gewicht | 454g |
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