Daria Dal (Pottukodalai)

Roasted Daria Split, is obtained by roasting chana dal. It is a type of legume that has been roasted to give it a rich and nutty flavor. It is small, tough, and creamy white in color with a slight aroma or taste. Fried dal is high in manganese, folate, and protein, dietary fiber, copper, phosphorous, and iron. Many Indian dishes are made with this ingredient. Black chickpeas are skinned and split, then packed and sold ready-made in packets at stores. You can eat this chana directly as a healthy, crunchy, guilt-free snack. It also acts as the key ingredient in this chutney recipe, adding a mild taste to the dish.