Food Color Pink 25g

Today, food colorants are used in a wide variety of applications, including soft drinks and beverages, alcoholic and non-alcoholic drinks, desserts, edible ices and confectionery, decorations and coatings, jams and jellies, canned products, toothpaste, dry beverages and dessert powder, spice compounds, etc. It is believed that the addition of colorants to foods began in Egyptian cities as early as 1500 BC, when candy makers added natural extracts and wine to improve the appearance of their products.