Food Color Egg-Yellow 500g Savory

The history of adding colorants to food dates back to Ancient Egyptian times, when candy makers used natural extracts and wine to improve the look of their products. Today, these colors are used in a wide variety of applications, including soft drinks and beverages, alcoholic and non-alcoholic drinks, desserts, edible ices and confectionery, decorations and coatings, jams and jellies, canned products, toothpaste, dry beverages and dessert powder, spice compounds, etc.