Natco’s garlic paste has a superior garlic content compared to other brands, so you can use it in place of fresh garlic without compromising on flavor. These products are manufactured in a facility that processes gluten, soy, milk, tree nuts, peanuts, sesame, mustard, celery, and sulfites.
Garlic Paste 190g
3.50 CHF
When making curry pastes and marinades from scratch, always start with garlic paste. It’s a simple and easy way to get great flavor. Just add it to a pan along with other spices and ginger. You can also use it to save time when cleaning a garlic press. Plus, it doesn’t make your chopping board smell like garlic. One teaspoon of paste is equal to one garlic clove.
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