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Cumin Appalam, or Jeera Papad, are a type of Indian cracker made with cumin seeds. They are typically served as an accompaniment to a meal or as a snack.
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Papad, also called Poppadom, Pappadums or Appalum, is a thin wafer made from lentil flour. To prepare, roast or deep fry for 20-30 seconds. Papad goes well with evening tea as a snack or as a starter before a meal.
| Weight | 0.2 kg |
|---|---|
| Marke | Annam |
| Gewicht | 200g |
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