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Lotus root is used to make the delicious Indian dish sabzji and can also be fried to make a snack.
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Lotus root is the root of an aquatic plant that grows under water and belongs to the water lily family. The formal name for the lotus is Nelumbo nucifera, although it is known by various other native names in the countries where it grows.
| Weight | 0.4 kg |
|---|---|
| Marke | Natco |
| Gewicht | 400g |
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