Experience Andhra Pradesh’s authentic flavour with Mother’s Mango Avakaya Pickle. This traditional pickle is a culinary masterpiece, combining the juicy sweetness of mango with the fiery aromas of spices to create a pickle that is bold, tangy and absolutely irresistible.
Mother’s Mango Avakaya Pickle is made from carefully selected, ripe mangoes. These mangoes are renowned for their exquisite flavour. These mangoes are hand cut into bite-sized pieces and marinated in a lively blend of spices including red chilli powder, mustard seeds, fenugreek and a touch of garlic. They are then matured to perfection. This allows the flavours to intensify and develop.
What makes Mother’s Mango Avakaya Pickle stand out from the crowd is its distinctive spiciness. The bold flavours for which Andhra cuisine is renowned are truly celebrated. The combination of the tangy mango and the fiery spices creates a pickle that will awaken your taste buds with each bite and leave you wanting more.
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