Linsen, Mehle, Linsen, Hirse & Atta
Moth Beans 500g
2.95 CHF
Moth Beans have a distinct, earthy aroma and a rich, nutty flavor. They’re often cooked with spices and grated coconut, or made into thick curries and dhals.
Out of stock
The moth bean, also called the mut, mot, mat, papillon, haricot or dew bean, is a small brownish bean with a creamy yellow interior. It tastes similar to the mung bean, but with a nuttier flavour. These beans are used in North Indian cuisine, where they are simmered with other vegetables to make a curry.
| Weight | 0.5 kg |
|---|---|
| Marke | Natco |
| Gewicht | 500g |
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