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Punch Pooran is a dish that gets its name from the five spices that are used in it.
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Punch Pooran is a blend of five spices commonly used in Eastern India and Bangladesh. The spices are cumin, brown mustard, fenugreek, nigella and fennel.
| Weight | 0.1 kg |
|---|---|
| Marke | RAAJ |
| Gewicht | 100g |
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