Healthy and gluten-free, ragi / millet flour is a great alternative to wheat flour. Rich in calcium and low in calories, it can be used to make breads, cookies, roti or chapatis, and sweet beverages. Give it a try in your next baking project!
Ragi Flour 1kg
4.20 CHF
Annam Ragi Flour is a healthy option because it is rich in calcium and low in calories.
Availability: 4 in stock
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