Rice Flour

Introducing TRS Rice Flour – a premium quality flour made from finely milled rice grains that has been specially formulated to meet the needs of your culinary creations. This versatile, gluten-free flour is an essential ingredient in many cuisines around the world, offering a convenient solution for those seeking a nutritious alternative to traditional wheat-based flours.

TRS Rice Flour is carefully produced using high quality rice. This ensures a smooth and finely textured consistency. Ideal for a variety of cooking and baking applications, it undergoes a meticulous milling process to ensure a consistent and uniform grain size.

With its neutral taste profile, TRS Rice Flour blends seamlessly into a wide range of recipes, enhancing both sweet and savory dishes. It is an excellent thickener for soups, sauces and gravies, adding a smooth and velvety texture. It is a preferred choice for the preparation of gluten-free doughs, batters and coatings for frying due to its binding properties.