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Urid Dal White is a great source of protein.
Urid (or Urad) beans are often split and dehusked to produce dal, a small pale yellow split pea. This dal is popular in North and South Indian cooking – it can be used to make creamy dals, soups, and even dumplings. If you fry the dal in oil, its colour will turn red and its flavour will become nutty.
| Weight | N/A |
|---|---|
| Marke | Natco |
| Gewicht | 500g, 1kg, 2kg |
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Dear Valued Customer,
We would like to inform you about an important update to our shipping schedule, effective January 2025:
This change comes from an agreement with our suppliers to provide the freshest goods twice a week. As a result, we can guarantee high-quality products for our customers.
Orders without vegetables or frozen items will continue to be shipped as usual.
We appreciate your understanding and encourage you to plan your orders accordingly. If you have any questions, please feel free to contact us.
Best regards,
Your Green Basket Team
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