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Urid Dal White is a great source of protein.
Urid (or Urad) beans are often split and dehusked to produce dal, a small pale yellow split pea. This dal is popular in North and South Indian cooking – it can be used to make creamy dals, soups, and even dumplings. If you fry the dal in oil, its colour will turn red and its flavour will become nutty.
| Weight | N/A |
|---|---|
| Marke | Natco |
| Gewicht | 500g, 1kg, 2kg |
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