Barley Whole 500g
2.95 CHF
Whole barley is a versatile grain that can be sprouted or malted. It’s a good source of protein, dietary fiber, thiamin, magnesium and manganese. The tough outer hull must be removed before it can be processed for other uses.
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Barley, or Hordeum vulgare, is a cereal grain that’s popular worldwide. It’s a member of the grass family and it was one of the first cultivated grains, dating back to 10,000 years ago. Today, barley is used in a variety of ways: 70% of production goes towards animal fodder, 30% is used for brewing beer and other distilled beverages, and it’s also a component of various foods. You can find barley in soups and stews or in barley bread from different cultures. Barley grains are also traditionally maltitized.
| Weight | 0.5 kg |
|---|---|
| Marke | Raaj |
| Gewicht | 500g |
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