Dry Petha is a widely served desert of India made from ash gourd pieces dipped in sugar syrup that gives it a soft juicy taste. This traditional Agra sweet is made from an authentic Indian recipe. Dry Petha is usually served with a side of sugar syrup, giving it a sweet and juicy taste.
Gebäck, Süssigkeiten & Snacks, Indische Mithai
Dry Petha 400g
9.50 CHF
Ash gourd swathed in sugar. Soft sugary sweet. The fine art of making traditional sweets.
Availability: 3 in stock
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