Dry Petha is a widely served desert of India made from ash gourd pieces dipped in sugar syrup that gives it a soft juicy taste. This traditional Agra sweet is made from an authentic Indian recipe. Dry Petha is usually served with a side of sugar syrup, giving it a sweet and juicy taste.
Dry Petha 400g
9.50 CHF
Ash gourd swathed in sugar. Soft sugary sweet. The fine art of making traditional sweets.
Out of stock
Reviews
There are no reviews yet.