Moong flour is a nutritious and versatile ingredient that can be used in a variety of Indian dishes. It is made from dried, ground split green gram lentils that have been cleaned, roasted and ground into a fine flour. Moong daal is a common ingredient in many Indian dishes.
Mehle
Roasted Mung (Moong) Flour 500g
2.90 CHF
Moong flour is a nutrient-rich food that is perfect for those who are looking to improve their health.
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