Moong flour is a nutritious and versatile ingredient that can be used in a variety of Indian dishes. It is made from dried, ground split green gram lentils that have been cleaned, roasted and ground into a fine flour. Moong daal is a common ingredient in many Indian dishes.
Atta & Mehle, Mehle, Mehle, Linsen, Hirse & Atta
Roasted Mung Flour 500g / Mungmehl geröstet 500g
2.95 CHF
Moong flour is a nutrient-rich food that is perfect for those who are looking to improve their health.
Availability: 4 in stock
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