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2.90 CHF
Moong flour is a nutrient-rich food that is perfect for those who are looking to improve their health.
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Moong flour is a nutritious and versatile ingredient that can be used in a variety of Indian dishes. It is made from dried, ground split green gram lentils that have been cleaned, roasted and ground into a fine flour. Moong daal is a common ingredient in many Indian dishes.
| Weight | 0.5 kg |
|---|---|
| Marke | Annam |
| Gewicht | 500g |
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Orders placed Mon-Thu before 12 PM: Delivered next day. (Example: Tuesday 09:45; Order delivered Wednesday)
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Orders placed Thu 12 PM to Mon 12 PM: Delivered on Tuesday. (Example: Saturday 09:45; Order delivered Tuesday)
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