Haldiram’s Aloo Kulcha is a delicious and authentic Indian bread stuffed with mashed potatoes, Indian cottage cheese, and spices. Kulcha is a spongy Indian flatbread served with curry. Kulcha is prepared from maida or white refined flour. Kulcha is leavened with baking powder and whole milk. To prepare kulcha, a filling of mashed potatoes or paneer or peas is used with other spices that are mixed with the dough. The method of cooking Kulcha is similar to that of Naan. Kulcha is a variant of Naan that includes fillings of Paneer, potatoes, vegetables, onions and other vegetables. It’s quick and easy to make at home, and it’s great for serving with curries. Thanks for trying our recipe!
Aloo Kulcha 3 pcs 320g *
5.90 CHF
Haldiram’s Aloo Kulcha is a delicious and healthy flatbread that is perfect for any meal. It is made with wheat flour, potatoes, and spices, and is baked in a tandoor, a clay oven. This traditional North Indian flatbread is round, tasty, and nutritious.
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