The ber fruit is an intriguing little fruit that has many possible uses. It can be consumed when under-ripe or ripe, and each stage of ripeness has different qualities. The white flesh of an under-ripe ber fruit is dense and crisp, while a ripe fruit’s flesh is spongy with a muted floral flavor. The central stone of the fruit is inedible and rough. Ber fruits grow on small, bushy trees that can reach 12 meters in height.
Apple Ber 250g (F)
2.95 CHF
The botanical classification for Ber fruit is Ziziphus mauritiana, and it is a member of the Rhamnaceae family. Ber fruit is also referred to as Indian Jujube, Beri Fruit, Indian Plum, or Indian Cherry. There are approximately 90 cultivars of Ber fruit. A tropical and subtropical plant, Ber is related to the more common Chinese jujube, which grows in milder temperatures.
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