The ber fruit is an intriguing little fruit that has many possible uses. It can be consumed when under-ripe or ripe, and each stage of ripeness has different qualities. The white flesh of an under-ripe ber fruit is dense and crisp, while a ripe fruit’s flesh is spongy with a muted floral flavor. The central stone of the fruit is inedible and rough. Ber fruits grow on small, bushy trees that can reach 12 meters in height.
Früchte, Früchte & Gemüse
Apple Ber 250g (F)
2.95 CHF
The botanical classification for Ber fruit is Ziziphus mauritiana, and it is a member of the Rhamnaceae family. Ber fruit is also referred to as Indian Jujube, Beri Fruit, Indian Plum, or Indian Cherry. There are approximately 90 cultivars of Ber fruit. A tropical and subtropical plant, Ber is related to the more common Chinese jujube, which grows in milder temperatures.
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