The Badami mango is a delicious, early-season variety grown in India. Its thin skin and soft flesh make it a popular choice for fresh eating. Nutrient-rich and often compared to the Alphonso mango, Badami is one of Karnataka’s most sought-after varieties. With its bright golden yellow skin and reddish top, the Badami mango is a beautiful fruit that makes a great addition to any meal.
Badami (Banganapalli) Mangos 1kg
12.50 CHF
The Badami mango is a delicious variety of mango grown in India. It is slightly earlier than the Alphonse mango, due to its more southerly production, but it is just as attractive as a fresh variety. The fruit has pale yellow, thin skin, which makes it easy to detect the softness of the flesh.
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