The radish is a white root vegetable that can be eaten in many different ways. Some people enjoy the strong flavor of radishes, while others find it too pungent. Those who like the flavor can add radishes to their salads, while those who find it too strong can boil them and add them to soups. Radishes are packed with nutrients and have a long history. They originate from Switzerland and have been enjoyed for centuries.
Beer Radish 1stk
3.30 CHF
Raddishes are white root vegetables with a strong, pungent flavor. They can be eaten in many different ways depending on personal preference. For those who enjoy the strong flavor, radishes can be added to salads. However, if the flavor is too strong, they can be boiled and added to soups. Raddishes are packed with nutrients and are a great addition to any meal.
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