Black Salt / Kala Namak 120g

Black salt is a type of salt that is popular in many parts of the world. It is mined in Pakistan, India, Bangladesh, and Cyprus. However, the most famous black salt is from the Hawaiian island of Molokai. This salt is unique because of the way it is made. First, water is filtered and then poured into bowls made of volcanic rock. Next, the sun’s rays are allowed to evaporate the water, and the salt mixes with minerals such as iron and chlorine. The charcoal content gives the salt its black color. Kala Namak has a strong following due to its distinct taste, which is bitter rather than salty. Because of this, it is often added to dishes instead of used as a substitute for salt. Thanks to its egg-like aftertaste, it is a great addition to vegetarian dishes and fish.