Linsen, Mehle, Linsen, Hirse & Atta
Brown Chick peas (Kala Chana) 500g
2.95 CHF
The brown chickpea is a small, dark-colored variation of the regular pale yellow chickpea. It gets its brown color from its skin, which covers a yellow interior. Brown chickpeas are often used in curries, soups and salads. They can also be stewed with meats like lamb and fish.
Availability: 3 in stock
TRS Brown Chickpeas are perfect for making authentic Indian dishes without meat. They have a mild, nutty flavor that makes them a popular choice in Indian cuisine. Brown chickpeas are rougher than yellow chickpeas and have a higher fiber content.
| Weight | 0.5 kg |
|---|---|
| Marke | TRS |
| Gewicht | 500g |
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