Linsen, Mehle, Linsen, Hirse & Atta
Brown Chick peas (Kala Chana) 500g
2.95 CHF
The brown chickpea is a small, dark-colored variation of the regular pale yellow chickpea. It gets its brown color from its skin, which covers a yellow interior. Brown chickpeas are often used in curries, soups and salads. They can also be stewed with meats like lamb and fish.
Out of stock
TRS Brown Chickpeas are perfect for making authentic Indian dishes without meat. They have a mild, nutty flavor that makes them a popular choice in Indian cuisine. Brown chickpeas are rougher than yellow chickpeas and have a higher fiber content.
| Weight | 0.5 kg |
|---|---|
| Marke | TRS |
| Gewicht | 500g |
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