Ghee has been a popular source of fat in Indian cooking for many years. It is prepared by clarifying butter made from Cow milk. Ghee is considered an ayurvedic gem and a home remedy for many ailments including cold and coughs in kids. Khanum butter ghee is a popular brand of clarified butter with the authentic aroma and flavour.
Butter Ghee 1kg
21.90 CHF
Butter Ghee can be used for a variety of cooking methods, including sautéing, braising, pan-frying and deep-frying. It is also a great substitute for other cooking oils; often, one tablespoon of Butter Ghee will work just as well as four tablespoons of any other oil.
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