Chana Garlic Papad 200g

Udad dal and chana dal papads that are hygienically hand made. They contain a unique blend of garlic, sugar, salt, red chili flakes, and lemon leaves. They are also known as khatta meetha papads and are widely consumed in Rajasthan, MP, and other parts of central India. They have a high protein content and taste best when roasted in a microwave with ghee applied on top. These papads are authentically made with the finest quality ingredients. Chana dal and cumin are used to make it spicy, keeping in mind the original Marwadi taste. Try it once and you will enjoy it.