Coriander Seeds (Coriander Whole)

Coriander’s distinct sweet, woody aroma makes it an excellent addition to various soups, stews, vegetables, and meat dishes. It has been a traditional spice used in Indian, Middle Eastern, and African cuisine as part of many traditional spice blends. The taste of coriander also complements cumin well; they are often paired together in flavors such as garam masala, zhug, or ras el hanout.