Dried Curry Leaves 25g Raaj
3.50 CHF
Curry leaves are an essential ingredient in many Indian and most Sri Lankan curries, and their unique aroma is one of the signature scents of a trip to South India. Their flavor is earthy, nutty and smoky, and quite strong, but they are used for their aromatic qualities as much as their taste. In fact, they serve a similar purpose to bay leaves in European cuisine.
Availability: 20 in stock
Dehydrated curry leaves are a common ingredient in Indian cuisine. They’re made by sun-drying, air-drying, or dehydrating fresh curry leaves. While sun drying is faster, it results in loss of flavor and aroma. Thus, it’s preferable to dry them in the shade to preserve the flavor. Dehydrated curry leaves are used to flavor many curries and soups.
| Weight | 0.025 kg |
|---|---|
| Marke | RAAJ |
| Gewicht | 25g |
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