Kokum is a dark purple to black fruit with curled edges, typically sold as a dried rind. It has a sour flavor that needs to be extracted by soaking the fruit in water. This process is similar to extracting tamarind pulp from dried tamarind. Kokum is often used as a flavoring agent or natural food coloring.
Dried Kokum 100g
2.35 CHF
Kokum is a dark purple to black fruit that is sticky and has curled edges. It is usually available as a dried rind, which resembles a thick plum skin. In order to extract its sour flavor, dried kokum must be soaked in water. This process is similar to the process used to extract tamarind pulp from dried tamarind.
Out of stock
Reviews
There are no reviews yet.