Dry Curry Leaves 20g
2.90 CHF
Curry leaves are an essential ingredient in many Indian and most Sri Lankan curries, and their unique aroma is one of the signature scents of a trip to South India. Their flavor is earthy, nutty and smoky, and quite strong, but they are used for their aromatic qualities as much as their taste. In fact, they serve a similar purpose to bay leaves in European cuisine.
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Dehydrated Curry Leaves are simply curry leaves that have been dried in the sun, air, or with a food dehydrator. Although sun drying is faster, it significantly reduces the flavor and aroma of the leaves. For this reason, it is best to dry them in the shade to retain as much flavor and aroma as possible. Dehydrated Curry Leaves are often used to flavor Indian curries and soups.
| Weight | 0.02 kg |
|---|---|
| Marke | Annam |
| Gewicht | 20g |
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