Eddoes are tropical vegetables that are closely related to taro (dasheen, Colocasia esculenta). They are primarily used for their thickened stems (corms), which need to be cooked carefully due to their acrid taste.
Eddoes are tropical vegetables that are closely related to taro (dasheen, Colocasia esculenta). They are primarily used for their thickened stems (corms), which need to be cooked carefully due to their acrid taste.
Weight | 0.25 kg |
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Gewicht | 250g |
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