Food Color Blue 25g

The addition of colorants to foods is a practice that dates back to Ancient Egypt, when candy makers used natural extracts and wine to improve the appearance of their products. Today, colors are used in a wide variety of food applications, including soft drinks and beverages, alcoholic and non-alcoholic drinks, desserts, edible ices and confectionery, decorations and coatings, jams and jellies, canned products, toothpaste, dry beverages and dessert powder, spice compounds, and more.