The addition of colorants to foods dates back to Egyptian cities in 1500 BC, when candy makers added natural extracts and wine to improve the appearance of their products. Today, these colors are used in a wide variety of applications, including soft drinks and beverages, alcoholic and non-alcoholic drinks, desserts, edible ices and confectionery, decorations and coatings, jams and jellies, desserts and dry mixes, baked goods, pickles, sauces and seasonings, canned products, toothpaste, dry beverages and dessert powder, spice compounds, etc.
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