Food Color Red 25g

The use of colorants in food dates back to Ancient Egyptian times, when candy makers used natural extracts and wine to improve the appearance of their products. Today, colorants are used in a variety of applications, including soft drinks and beverages, alcoholic and non-alcoholic drinks, desserts, edible ices and confectionery, decorations and coatings, jams and jellies, desserts and dry mixes, baked goods, pickles, sauces and seasonings, canned products, toothpaste, dry beverages and dessert powder, spice compounds, etc.